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Preparing your product for export  

The European Union is perhaps the world’s biggest single market. The EU is India ’s largest trading partner accounting for about 20% of India ’s global trade.The EU has developed a single market through a standardised system of laws.

India ’s main markets for the export of Beer & Beverages in the European Union are   

  • United Kingdom 

  • France

  • Germany 

  • Italy 

The key issue for you to prepare , your product for the export are  

 

Labeling Requirements
EU Standards of Fill
Oenological Practices (Winemaking Standards)
Required Documents
Licensing
Import Procedures
Taxes/Tariffs

10 Ways That European Markets Are Alike

  • Tariff and customs duties are the same.
  • Phytosanitary/labeling laws are usually the same.
  • English is the language of business.
  • Eco-consumerism is strong, particularly in the north.
  • Economic recession hurts food sales in all markets. (But the hotel and restaurant industry is an exception.)
  • Supermarkets are becoming "hypermarkets." Hard discount growth is stagnant. Price clubs and food malls are trendy.
  • Retailers and wholesalers have thin margins. Quality and service count more than ever.
  • Consolidation is the norm in processing, wholesaling and retailing.
    Consumers are getting older. 
  • Families are getting smaller. More women are working.
    Snacks, convenience foods are stronger than ever. Eating out is on the rise. And home delivery is seen as the ultimate convenience.

 

LABELING REQUIREMENTS  

Labels should present the following information,  

  • Name under which the product is sold: No trademark, brand name or fancy name may substitute the generic name but rather may be used in addition.

  • List of ingredients: preceded by the word "Ingredients", must show all ingredients (including additives) in descending order of weight as recorded at the time of their use in the manufacture and designated by their specific name. In the case of those products that may contain ingredients liable to cause allergies or intolerances, a clear indication should be given on the label by the word “contains” followed by the name of the ingredient. However, this indication will not be necessary provided the specific name is included in the list of ingredients.

  • Net quantity of pre-packaged beverage in metric units (litre, centilitre, millilitre)

  • Date of minimum durability consisting of day, month and year in that order and preceded by the words "best before" or "best before end" or the "use by" date for highly perishable goods.

  • Any special conditions for keeping or use.

  • Name or business name and address of the manufacturer, packager or importer established in the EU.

  • Place of origin or provenance

  • Instructions of use, where appropriate

  • Indication of the acquired alcoholic strength for beverages containing more than 1.2% by volume

  • Lot marking on pre-packaged beverages with the marking preceded by the letter "L".

REQUIRED DOCUMENTS

The following is a list of the documents that are required and/or recommended when importing alcohol beverages into Sweden and/or any other EU country:

  • Commercial invoice
  • Customs Value Declaration
  • Freight Insurance
  • Customs Import Declaration (SAD form)
  • Freight documents
  • Packing List
  • Certificate of Origin
  • Insurance certificate
  • VI1 Certificate (for wine beverages)

An invoice (and eventual shipment invoice) should be presented along with the Single Administrative Document.  

This invoice must include the following:

  • Name and address of the seller
  • Name and address of the buyer
  • Date when the invoice was issued
  • Number and type of packages, gross weight and how the packages are marked
  • Trade description of the goods
  • Quantity of the goods
  • Price for each item
  • Discounts, if any, and what kind of discounts are to be applied
  • Terms of delivery
  • Terms of payment

Please check the official web site for further information on import regulations

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